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Da Vinci Royal

Starting from 125,00Add to cart

Da Vinci Royal caviar is obtained from the sturgeon of the Adriatic, an Italian species typical of the Adriatic Sea and of the main streams of the Padano-Venetia, Dalmatia and western Greece. On average, it takes at least 11 years of waiting and is prepared according to the traditional recipe.

Dimensions: medium – from 2.6 to 2.8 mm
Color: from dark brown to brown
Texture: velvety, soft
Character: complex, persistent
Aromatic notes: fresh, intense taste
Formats: 10g, 20g, 30g, 50g, 100g, 250g, 500g, 1kg
2.050,00 €/Kg

Adriatic sturgeon
(Acipenser naccarii)

Friend of the Sea - Parco Ticino Produzione Controllata
  • Da Vinci Royal

    Starting from 125,00

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