Da Vinci Royal caviar is obtained from the sturgeon of the Adriatic, an Italian species typical of the Adriatic Sea and of the main streams of the Padano-Venetia, Dalmatia and western Greece. On average, it takes at least 11 years of waiting and is prepared according to the traditional recipe.
Da Vinci Royal
Dimensions: medium – from 2.6 to 2.8 mm
Color: from dark brown to brown
Texture: velvety, soft
Character: complex, persistent
Aromatic notes: fresh, intense taste
Formats: 10g, 20g, 30g, 50g, 100g, 250g, 500g, 1kg