Da Vinci Royal

Da Vinci Royal caviar is obtained from the sturgeon of the Adriatic, an Italian species typical of the Adriatic Sea and of the main streams of the Padano-Venetia, Dalmatia and western Greece. On average, it takes at least 11 years of waiting and is prepared according to the traditional recipe.

Starting from 125,00

Additional information


from 2.6 to 2.8 mm


from dark brown to brown


velvety, soft


complex, persistent

Aromatic notes

fresh, intense taste