Da Vinci Classic

Da Vinci Classic caviar is obtained from the sturgeon of the Adriatic, an Italian species typical of the Adriatic Sea and of the main streams of the Padano-Venetia, Dalmatia and western Greece. On average, it takes at least 10 years to wait and is prepared according to the traditional recipe.

Starting from 110,00

Additional information


from 2.4 to 2.6 mm


from black to dark brown


velvety, soft


complex, fairly persistent

Aromatic notes

fresh, intense taste