Additional information
| Dimensions | from 2.4 to 2.6 mm |
|---|---|
| Color | from black to dark brown |
| Texture | velvety, soft |
| Character | complex, fairly persistent |
| Aromatic notes | fresh, intense taste |
Da Vinci Classic
Da Vinci Classic caviar is obtained from the sturgeon of the Adriatic, an Italian species typical of the Adriatic Sea and of the main streams of the Padano-Venetia, Dalmatia and western Greece. On average, it takes at least 10 years to wait and is prepared according to the traditional recipe.
Starting from 110,00€
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