Da Vinci Classic caviar is obtained from the sturgeon of the Adriatic, an Italian species typical of the Adriatic Sea and of the main streams of the Padano-Venetia, Dalmatia and western Greece. On average, it takes at least 10 years to wait and is prepared according to the traditional recipe.
Da Vinci Classic
Dimensions: medium – from 2.4 to 2.6 mm
Color: from black to dark brown
Texture: velvety, soft
Character: complex, fairly persistent
Aromatic notes: fresh, intense taste
Formats: 10g, 20g, 30g, 50g, 100g, 250g, 500g, 1kg