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Da Vinci Classic

Starting from 110,00Add to cart

Da Vinci Classic caviar is obtained from the sturgeon of the Adriatic, an Italian species typical of the Adriatic Sea and of the main streams of the Padano-Venetia, Dalmatia and western Greece. On average, it takes at least 10 years to wait and is prepared according to the traditional recipe.

Dimensions: medium – from 2.4 to 2.6 mm
Color: from black to dark brown
Texture: velvety, soft
Character: complex, fairly persistent
Aromatic notes: fresh, intense taste
Formats: 10g, 20g, 30g, 50g, 100g, 250g, 500g, 1kg
1.750,00 €/Kg

Adriatic Sturgeon
(Acipenser naccarii)

Friend of the Sea - Parco Ticino Produzione Controllata
  • Da Vinci Classic

    Starting from 110,00

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