Oscietra Classic caviar comes from the Russian sturgeon (an ancient species native to the Caspian Sea, the Black Sea and the Sea of Azov). Medium-sized, it can weigh between 20 and 60 kg. It takes on average at least 9 years of waiting and is prepared according to the traditional recipe.
Dimensions: large – from 2.7 to 3.0 mm
Color: from dark brown to beige
Texture: velvety, compact, bronze reflection
Character: complex, rich and persistent
Aromatic notes: hazelnut, butter, oyster
Formats: 10g, 20g, 30g, 50g, 100g, 250g, 500g, 1kg