Oscietra Classic

Oscietra Classic caviar comes from the Russian sturgeon (an ancient species native to the Caspian Sea, the Black Sea and the Sea of Azov). Medium-sized, it can weigh between 20 and 60 kg. It takes on average at least 9 years of waiting and is prepared according to the traditional recipe.

Starting from 120,00

Additional information


from 2.7 to 3.0 mm


from dark brown to beige


velvety, compact, bronze reflection


complex, rich and persistent

Aromatic notes

hazelnut, butter, oyster