1.0Ars Italicahttps://arsitalica.it/en/ItalicaPrimehttps://arsitalica.it/en/author/italicaprime/rich600338<blockquote class="wp-embedded-content" data-secret="KDHcOzPA5n"><a href="https://arsitalica.it/en/il-caviale/sevruga-imperial/">Sevruga Imperial</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://arsitalica.it/en/il-caviale/sevruga-imperial/embed/#?secret=KDHcOzPA5n" width="600" height="338" title="“Sevruga Imperial” — Ars Italica" data-secret="KDHcOzPA5n" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://arsitalica.it/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Sevruga Imperial caviar is obtained from the starry sturgeon. The colour is gray, the texture is silky and quite consistent. It is very aromatic with notes of sea water. The taste is distinctive and full flavor.